Ethical Beekeeping & Sustainability: How Genesis Honey Co. Protects Bees and the Environment
At Genesis Honey Co., producing ultra-premium Mānuka honey isn’t just about the honey – it’s about the bees, biodiversity, and local communities. In an era where bee populations face serious threats from colony collapse disorder and environmental...
Fake vs Real Mānuka Honey: 5 Ways to Identify Authentic Quality
Mānuka honey is prized worldwide for its powerful health benefits—but it’s also among the most fraudulently labeled foods globally. New Zealand produces around 1,700 tons of genuine Mānuka honey each year, yet nearly 10,000 tons are sold worldwide, highlighting a...
UMF, MGO, KFactor, and More: Decoding Mānuka Honey Grading Systems
UMF, MGO, KFactor, and More: Decoding Mānuka Honey Grading Systems Introduction When shopping for premium Mānuka honey, you might find yourself puzzled by labels: one jar says “UMF 20+,” another says “MGO 829+”, and yet another shows...
Spotlight on MGO: Why Methylglyoxal Makes Mānuka Honey Special
When browsing Mānuka honey jars, you’ve likely noticed labels like “550 MGO” or “700 MGO”—but what does MGO really mean? MGO stands for Methylglyoxal, the naturally occurring compound behind Mānuka honey’s renowned antibacterial...
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