Frequently Asked Questions about High-Grade Mānuka Honey (FAQ Post)
At Genesis Honey Co., we regularly receive questions from customers curious about our ultra-premium 700+ MGO Mānuka honey. Below, we’ve compiled the most common questions and straightforward answers to help you better understand and maximize the benefits of this unique honey.
Q: What does 700+ MGO mean on Mānuka honey?
A: 700+ MGO indicates that the honey contains at least 700 mg of methylglyoxal per kilogram, signifying high antibacterial potency. This level of MGO corresponds to an ultra-premium grade, roughly equivalent to UMF 18-20.
Q: How is Mānuka honey different from regular honey?
A: Mānuka honey comes from the nectar of the Mānuka tree (Leptospermum scoparium) and contains high levels of Methylglyoxal (MGO), a unique compound responsible for its powerful antibacterial and healing properties. Regular honey lacks significant amounts of MGO, making Mānuka distinctly beneficial.
Q: What health benefits does 700+ MGO Mānuka honey offer?
A: High-grade Mānuka honey may support wound healing, soothe sore throats, improve digestive health by fighting bacteria such as H. pylori, enhance oral health, and provide relief for certain skin conditions like acne and eczema due to its antimicrobial and anti-inflammatory properties.
Q: How should I use Mānuka honey for the best results?
A: Consume 1-2 teaspoons daily for general health, either straight or mixed into food and drinks. For topical applications, apply directly onto minor wounds, acne, or use as a hydrating facial mask for about 20 minutes. Avoid giving honey to infants under one year old.
Q: Is it safe to consume high MGO Mānuka honey daily?
A: Yes, consuming Mānuka honey in moderation daily is generally safe and beneficial. However, individuals with diabetes should monitor their intake, and those with bee or honey allergies should avoid it entirely.
Q: What do UMF and MGO stand for?
A: UMF (Unique Mānuka Factor) is a comprehensive quality certification from New Zealand measuring multiple bioactive compounds, including MGO, DHA, and leptosperin. MGO specifically refers to methylglyoxal concentration, the key antibacterial agent in Mānuka honey.
Q: Why is Mānuka honey so expensive?
A: Mānuka honey production is limited by the short flowering period and specific geographic growing conditions. The meticulous testing and certification processes also contribute to higher production costs, leading to premium pricing.
Q: How can I verify if my Mānuka honey is authentic?
A: Check for reputable certifications such as UMF (New Zealand) or AMHA (Australia), clear country-of-origin labeling, and realistic pricing. Genesis Honey Co. provides verified lab testing results ensuring the authenticity of every batch.
Q: Does Mānuka honey expire?
A: Pure Mānuka honey does not spoil due to its natural antibacterial properties and low moisture content. However, it may crystallize over time, which is completely natural. Simply warm gently to return it to its original consistency.
Q: Can I safely use Mānuka honey on open wounds or acne?
A: Yes, high-grade Mānuka honey can be safely used on minor wounds and acne due to its antibacterial properties. Ensure wounds are clean before application. For serious wounds, consult medical-grade honey products.
Q: What’s the difference between UMF 10+ and 20+ or MGO 100 vs. 700?
A: These numbers indicate the potency of Mānuka honey. UMF 10+ (MGO ~263) is ideal for general wellness, whereas UMF 20+ (MGO ~829) is significantly more potent and therapeutic. Higher grades contain higher concentrations of bioactive compounds.
Q: Can children consume Mānuka honey?
A: Children over one year old can safely consume Mānuka honey. It can be particularly effective for soothing coughs. Do not give honey to infants under 12 months due to botulism risk.
Q: How much Mānuka honey should I take for a sore throat or cold?
A: Typically, ½ to 1 teaspoon three to four times a day is effective. It can be consumed directly or mixed in warm beverages like tea to soothe symptoms.
Q: Is your honey raw and unpasteurized?
A: Yes, Genesis Honey Co.’s Mānuka honey is raw, minimally processed, and unpasteurized to retain natural enzymes and beneficial properties.
Q: What does ‘mono-floral’ Mānuka honey mean?
A: ‘Monofloral’ means the honey primarily comes from the nectar of Mānuka flowers, ensuring the highest concentration of unique Mānuka compounds. Multifloral honey blends nectar from other plants and has lower potency.
Have more questions?
We’re here to help! Feel free to contact us directly or leave a comment. Ready to experience the extraordinary benefits of genuine 700+ MGO Mānuka honey?
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